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The Veal Forrestierre is four scallopini of tender veal sauteed in a creamy Cognac sauce with Exotic mushroom, served with wild rice and sauteed vegetables
The Filet Mignon au Cognac at Di Mare Vero Beach is a pan seared, eight ounce, center cut tenderloin of Black Angus beef. Topped with a Cognac cream sauce, then served with Truffle fries and a vegetable medley.
The Shrimp Fra Diavolo ( devil’s shrimp) is 4 jumbo wild shrimp sautéed in garlic and Chardonnay, topped with Marinara sauce over linguine pasta
The Crepe Di Mare Vero Beach is a thin crepe filled with decadent and savory scallops, shrimp and mushrooms complemented with a Chardonnay Bechamel sauce.
Beef Carpaccio at Di Mare Vero Beach: Paper thin and sliced to order with Olive oil, Scallions, Shitaki mushrooms, Shredded parmesan reggino and Black olives.
Caesar Salad with Grilled Chicken from Di Mare Vero Beach
Linguini Vongole at Di Mare Vero Beach brings you Virginia baby clams that are sautéed in garlic oil and white wine over linguine pasta that allows your taste buds to go back in time to experience the old world flavor today.
Clams Casino Special at DI Mare Vero Beach.
Calamari Fritti: Fresh tender rings fried served with a spicy Marinara
Chicken Parmesan at Di Mare Vero Beach: Boneless breast lightly battered, topped with Marinara sauce and baked with Parmesan cheese, served with linguine pasta.
The Penne a la Vodka with grilled shrimp at Di Mare Vero Beach starts with penne pasta that is sautéed in an exquisite vodka cream sauce that is memorable for both the mind and the taste buds. Then three grilled jumbo shrimp finish off the dish.
the Shrimp Fra Diavolo has Jumbo Wild Blue Diamond Shrimp from the Yucatan Coast of Mexico that are sautéed in a Thick and Spicy Marinara Sauce full of fresh basil, roasted garlic and plump tomatoes. This spicy entree is served over Linguine Pasta and is a favorite at Di Mare Vero Beach.
Starting with scrumptious lean tenderloin cuts of beef, then baked with mouthwatering Marinara and fresh Mozzarella cheese, the Di Mare Vero Beach Lasagna dish is a benchmark for a classic dish from Italy that has stood the test of time and continues to entice as much now as it did hundreds of years ago.
The Risotto Di Mare is a delectable mix of Jumbo shrimp, sea scallops, Virginia clams and mussels sauteed in a light Chardonnay cream sauce over risotto. A stellar seafood dish at Di Mare Vero Beach that is such a favorite, we put our name on it!
Escargot a la Bourguignonne: Traditional oven baked in garlic butter and parsley served with grilled toast
Goat Cheese Salad: Belgium endive, micro greens, crumbled goat cheese, Prosciuto di Parma, roasted pine nuts, pistachios, and pecans topped with an orange blossom vinaigrette.
The Salmon Fume at Di Mare Vero Beach is made with the freshest Scottish salmon that is smoked in house. Then adding olive oil, scallions, capers and a Shitake mushroom to top it all off, its surrounded by Pumpernickel toast that brings that slightly sweet rye bread taste to the appetizer.
Rack of Lamb Frenched at Di Mare Vero Beach. Served with a Dijon Mustard Sauce and accompanied with Garlic Mashed Potatoes and a vegetable Medley, this tender, succulent dish is perfect to eat with your hands.
The ‎Caesar Salad with Grilled Shrimp from Di Mare Vero Beach starts with a base of fresh romaine lettuce, crunchy, baked in house croutons, parmesan cheese, lemon juice, extra virgin olive oil, egg, Worcestershire sauce, black pepper and is then topped off with three Grilled Jumbo Shrimp.
The Penne a la Vodka at Di Mare Vero Beach also has additional benefits for your taste buds. Penne pasta is sauteed in a delicious and spicy vodka cream sauce with Parmesan cheese
The Di Mare Vero Beach Dover Sole Meuniere starts with a true imported Dover Sole fillet, lightly floured, pan sautéed in butter with a touch of lemon. This dish is prepared table side as it is boned, plated and served with Jasmine wild rice and a vegetable medley.
The Linguine Bolognese at Di Mare Vero Beach is made of ground tenderloin of beef, with celery, carrot and onion cooked in a Marinara sauce with herbs and red wine over linguine pasta.
The Caesar salad at Di Mare Vero Beach is created with fresh romaine lettuce, crunchy, baked in house croutons, parmesan cheese, lemon juice, extra virgin olive oil, egg, Worcestershire sauce and black pepper.
The Di Mare Vero Beach Dulce de Leche Bread Pudding is complemented and completed with Blueberries, strawberries, white chocolate, coconut and dark rum topped with a Caramel sauce, then a dash of powdered sugar.
The Lamb au Porto from Di Mare Vero Beach is centered around a grilled tenderloin of savory Australian Lamb topped with a sweet Port wine glaze, served with a delicious creamy risotto and a fresh vegetable medley.
The Grand Marnier Cheesecake from Di Mare Vero Beach is homemade with sweet ricotta and cream cheese with the well known orange-flavored cognac liqueur. A tasty crumbled graham cracker crust holds it all together as it is finished with whipped cream and powdered sugar.
At Di Mare Vero Beach, the Baba au Rhum starts with a rum sponge cake filled with a sweet ricotta cream filling and rum raisins, that is then topped off with fresh whipped cream, powdered sugar and a few cherries on top!
With a different take, different fillings and preparation with different sauces, The Di Mare Vero Beach Pierogis always start from the classic foundation, then are finished with a modern and embellished touch.
Royal Siberian Ossetra Caviar
Live Maine lobster ( two pounds) baked with a Bourguignon butter, served with rice and vegetables

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