Our highly expected summer fare will resume
JULY 1st

Because of the prices increase we are experiencing at this time and in order to keep the premium products we have been offering
THE PRICE WILL BE $34 PER person
7 % tax and gratuity is not included
A 3.5% charge will be added to all credit card payments

TUESDAY THRU SATURDAY_FROM 5.PM TO 9. PM
Not available on holidays
No plate sharing or substitutions please

All entrees are served
with homemade bread, soup OR mix green salad with creamy Parmesan or Balsamic vinaigrette

CHOICE OF ENTREES

FISH OF THE DAY
Pan seared MAHI filet topped with a lobster beurre blanc served with wild rice and vegetables

6 oz filet cut au Cognac
Seared six ounce baseball cut Wagyu sirloin topped with a Brandy cream sauce, served with garlic mashed potatoes and vegetables

Linguine Carbonara

Cream, bacon and Parmesan cream sauce over linguine pasta

Goat cheese salad with grilled chicken

Glass of house wine
Your choice of
Cabernet Sauvignon, Merlot, Chardonnay or Pinot Grigio,

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