Escargot a la Bourguignonne 13
Traditional oven baked in garlic butter and parsley served with grilled toast

Salmon Fume 15
Scottish salmon smoked in house, olive oil, scallions, capers and Shitaki mushroom with Pumpernickel toast
Picture on our Yelp page

Cheese Platter 18
(also an after dinner course)
Assortment of Triple creme Brie, Crottin de goat cheese, Camembert, and Roquefort Black Label served with French Butter, figs, a balsamic glaze and red olives.

Goat Cheese Salad 15
Belgium endive, micro greens, crumbled goat cheese, Prosciuto di Parma, roasted pine nuts, pistachios, and pecans topped with an orange blossom vinaigrette.
Picture on our Yelp page

Garden Salad 6
Crispy garden greens, mushroom, vine ripe tomato and red onion with a Balsamic vinaigrette
Picture on our Yelp page

Caesar Salad 8
With grilled chicken 14
With three grilled jumbo shrimp 17

Crepe di Mare 23
Thin crepe filled with scallops, shrimp and mushrooms in a Chardonnay Bechamel sauce

Salmon Francaise 28
Grilled filet of Scottish salmon topped with a lemon butter Chardonnay wine sauce, served with Jasmine wild rice and asparagus.

Dover Sole Almandine 44
Imported, lightly floured, pan sauteed in butter and a touch of lemon, prepared table side, served with Jasmine wild rice and a vegetable medley.

Veal Forestiere 32
Scallopini of veal sauteed in a Brandy cream sauce with exotic mushrooms, served with Jasmine wild rice and a vegetable medley.

Filet Mignon au Cognac 38
Pan seared nine oz center cut tenderloin of Black Angus beef topped with a Cognac cream sauce served with Truffle fries and a vegetable medley.
Picture on our Facebook page

New York Strip steak Bearnaise 31
Grilled twelve oz natural strip steak topped with a Bearnaise butter served with garlic mashed potatoes and vegetables

Lamb au Porto 34
Grilled tenderloin of Australian Lamb topped with a Port wine glaze, served with a creamy risotto and a vegetable medley

Click here for the early dining Menu at Di Mare Vero Beach

( Price per dessert is $ 9)

Grand Marnier Cheesecake
Homemade with sweet ricotta and cream cheese with orange liquor
Picture on our Facebook page

Gateau de mousse au chocolat
Tender dark chocolate mousse cake
Picture on our Instagram page

Baba au Rhum
Rum sponge cake with sweet Ricotta cream filling and Rum raisins
Picture on our Facebook page

Creme Brulee
French caramel custard topped with caramelized sugar

Plate sharing charge for all entrees is $6
Plate sharing charge for all salads is $3

Beef Carpaccio 14
Paper thin sliced, olive oil, scallions, Shitaki mushroom and shredded Parmesan
Picture on our Pinterest page

Calamari Fritti 13
Fresh tender rings fried served with a spicy Marinara

Burrata Mozzarella Milano 13
Creamy center Mozzarella cheese with fresh basil, olive oil, caramelized onions, braised tomato and balsamic glaze.

Garden salad 6
Crispy garden greens, mushroom, vine ripe tomato and red onion with a creamy parmesan dressing
Picture on our Yelp page

Di Mare Salad 14
Braised heart of romaine, artichoke heart, roasted pepper, Shitaki mushroom, hearts of palm, fresh Mozzarella, topped with virgin oil and Balsamic glaze

Lasagna 23
Made with lean tenderloin cuts of beef, baked with Marinara and Mozzarella cheese

Fettuccine Alfredo 23
Picture on our Instagram Page
Egg noodle pasta sauteed in cream, butter, sherry and Parmesan cheese
Add grilled breast of chicken 6
Add three grilled jumbo shrimp 12

Penne a la Vodka 23
Penne pasta sauteed in a vodka cream sauce with Parmesan cheese
Add grilled breast of chicken 6
Add three grilled jumbo shrimp 12
Add grilled steak 43

Linguine Bolognese 23
Ground tenderloin of beef, celery, carrot & onion cooked in Marinara sauce with herbs & red wine over linguine pasta

Chicken Parmesan 25
Boneless breast lightly battered, topped with Marinara sauce and baked with Parmesan cheese, served with linguine pasta.

Shrimp Fra Diavolo 27
Wild blue diamond jumbo shrimp sauteed in a spicy Marinara sauce over linguine pasta.

Veal Picatta 27
Scallopini of veal sauteed in lemon butter, green olives and capers, served with Jasmine wild rice and a vegetable medley

Risotto di Mare 35
Jumbo shrimp, sea scallops, Virginia clams and mussels sauteed in a light Chardonnay cream sauce over risotto.

Zuppa di Mare Luciano 37
Jumbo shrimp, scallops, mussels and clams sauteed in garlic oil and Chardonnay over linguine pasta
(add six ounces Florida lobster tail) 59

Click here for the early dining Menu at Di Mare Vero Beach

( price per dessert is $ 9)

Tiramisu
Sweet Mascapone cheese, lady fingers and Espresso coffee

Dulce de Leche Bread Pudding
Blueberries, strawberries, white chocolate, coconut and dark rum topped with a Caramel sauce

Bindi Italian sorbet
Lemon, Pineapple and Coconut in their own shell
Picture of the Lemon Sorbet
Picture of the Pineapple Sorbet
Picture of the Coconut Sorbet

Plate sharing charge for all entrees is $ 6

Click here for the early dining Menu at Di Mare Vero Beach

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